Must share this; it’s too good to keep secret.
Muffins. What can I say about them, except – carefully peel away their paper cases to reveal the soft fluffy sponge of the muffin, and eat, let the sponge melt in the mouth and enjoy the sensation of juicy fruity hits of blueberries. To me that is just about the right balance for the perfect muffin. Homemade muffins are a world, an entire world, away from ones bought in supermarkets.
Muffins are not something I have ever had a yearning to bake. I have only eaten them from coffee shops or when I have been tempted at the supermarket, only to regret it as soon as they have been packed into my shopping bag. I have found them to be a heavy, dense sponge, unsubtly flavoured with either fruit, chocolate or cheese.
Until I had a small crop of homegrown blueberries to use I hadn’t given the muffin…
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