A real treat that takes minutes for a sensational dessert – or quite simply a delicious treat at any time.
Airy and light, but packing a powerful raspberry punch, this raspberry mousse is a delightful dessert after a rich meal.
Two of my favorite culinary pastimes are making jams and ice creams. We love to pick local berries. The usual varieties around Chignik Lake are blueberries, cranberries, crowberries, currants, and raspberries. Unfortunately, this year was a terrible year for berries. Our usual spots are yielding small amounts or no berries at all. Except for the raspberries. Years ago, someone planted a garden of raspberries and currants. The raspberries, as raspberries do, have spread out from their original patch to a nearby hill. Last year, this hill was crazy with berries. This year, it was the only place we could find a decent amount of berries of any kind. So this winter portends many creations featuring the delicious raspberry.
Today’s recipe stemmed from my other joy – ice cream. Many of…
View original post 214 more words