Christmas is coming and these look mouthwateringly festive.
Moist chocolate cake infused with orange topped with super creamy rich chocolate buttercream frosting…. happy birthday to me!
Another stellar recipe from my Williams-Sonoma Baking book. I can’t say enough good things about this cookbook. Every recipe is great. In addition to being great recipes, they are also great bases to build from or tinker with. For my birthday, I had narrowed down my celebratory dessert to three chocolate wonders from this cookbook. The combination of chocolate and orange is my all-time favorite, so the chocolate orange cupcakes won. The picture says it all – these delicious little cakes will start a party just by showing up.
Chocolate Orange Cupcakes
- 3 tbsp Dutch processed cocoa powder
- ¼ cup hot water
- 1 ¼ cups all purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- zest of 1 orange
- 2 large eggs, at room temperature
- ¾ cup…
View original post 231 more words